Michael's Meats

About Michael’s Meats

As the owner of Michael’s Meats, Rob Bozek often hears the same question: “Who’s Michael?” Here’s the story...

It all began in 1972, when Rob’s father opened Boulevard Meats on Armistice Boulevard in Pawtucket. In 1984, Rob’s brother Michael took over the business and renamed it Michael’s Boulevard Meats. Just four years later, the family expanded with a second location in Cumberland and adopted the name many locals know and love today—Michael’s Meats.

After Michael’s sudden passing in 2008, his name and legacy continued to live on through the family’s dedication to quality, service, and community. Today, Michael’s Meats remains a proud family-run business with deep roots and a strong commitment to excellence.

Shop for Your Entire Meal at Michael’s Meats

Why waste time hunting for ingredients at a big chain supermarket when you can get everything you need—quickly and easily—at Michael’s Meats? In addition to premium meats and poultry, we offer the freshest fruits and vegetables, along with a variety of high-quality groceries and meal essentials to help you prepare a complete, delicious meal your family will love.

Successful Meals Start Here

With over 50 years of experience, the butchers at Michael’s Meats are a uniquely skilled group. They hand-select the best cuts and prepare them with precision and care to deliver the most flavorful products for your table.

At Michael’s, you won’t find prepacked meats sitting around in cold cases. We’re a full-service butcher shop—meaning you can choose the exact cuts you want, sliced and prepared to your preferences. It’s just one more way we ensure every meal you make starts with the very best.